Soup and Bread, the Italian Way

America's Test Kitchen From Cook's Illustrated · Season 27

Season 27

Episode 5 of 13

All episodes

Protected until you decide

Episode overview

Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster. Tasting expert Jack Bishop challenges our hosts to a head to head tasting of white bread. And Bridget makes Light and Airy Focaccia for host Julia Collin Davison.

The overview may reveal episode details

The room

No comments in this episode room yet. Be the first to say something.

S27 E5 · Soup and Bread, the Italian WayAmerica's Test Kitchen From Cook's Illustrated