Season pulse
Episodes
13 episodesSo Fresh and So Green
This episode is all about the freshest fruits and vegetables of the summer season. Jeff prepares a Grecian grilled chicken salad.
The Staycation Show
Jerk Chicken; global gadgets gathered from culinary travels; lobster rolls; spa treatments made with ingredients from the kitchen; Korean BBQ party; strawberry-ginger daiquiri.
The Get-Together Show
One pan plan for pork loin; puff pastry is taken to sweet and savory heights; three simple and packable party recipes; design guru Sabrina Soto offers party tips; classic margarita.
Summer Snack Show
It's snack time and Katie Lee cooks up a cool and crispy snack with Food Network's most searched summer ingredient. Next we map out your summer road trip with car-ready snacks.
Cooking With Your Kids
Fun new ways to cook with children; one stop snacks; food crafts that are fun to make and to eat; treats sweetened with healthy ingredients; the hosts' culinary word knowledge is put to the test.
Tomato Time
The ultimate open-faced BLT with tomato roasted bacon and avocado; fried green tomato parmesan sandwich; farmer Lee Jones shares tomato tips and helps Sunny make a chilled red summer soup with heirloom tomatoes, watermelon and strawberries.
The Barbecue and Grilling Show
It's all about barbecue and grilling today on The Kitchen, starting off with incredible dino ribs and great cuts of pork for the grill.
The Back to School Show
A freezer fix with a back to school groove; new spins on peanut butter and jelly; Joey Fatone from "Rewrapped" stops by; mastering chilaquiles; toasted marshmallow milkshake.
Quick and Easy
Frozen ravioli is used to created chipotle lasagna; tips for adding zest to weeknight meals; guest Ching-He Huang stir fries up a quicker-than-take out kung pao chicken.
Fresh Fall
A celebration of the best ingredients of the fall; homemade pumpkin spiced lattes with Maile Carpenter; prosciutto-wrapped halibut; Mo Rocca helps make short rib and spinach-stuffed raviolis.
Oktoberfest
A celebration of Oktoberfest; bratwurst sandwich with a side of red cabbage kraut; testing kitchen gadgets from Germany; dressing up pretzels with delicious dips; Black Forest cake; a German radlermass.
Grown-Up Comfort Food
Apple butter-braised pork chops; red wine braised short ribs; baked BLT mac and cheese and stovetop mac and cheese with mushrooms and thyme; Laura Vitale whips up Italian cannoli.
Homecoming
Texas chili con carne; basic cooking rules; ramen two new ways; fixes for common recipe mishaps; sweet and savory microwave treats; a new spin on and old college drink.