S19 E624 October 2026
Dinners with Big, Bold Flavors
Airs 24 Oct
Season 19
Episode 6 of 13
Protected until you decide
Episode overview
Host Julia Collin Davison makes Roast Chicken with Schug for host Bridget Lancaster. Tasting expert Jack Bishop talks all about sweet potatoes. And test cook Lidey Heuck makes Fall Panzanella for Julia.
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S19 E6 · Dinners with Big, Bold FlavorsCook's Country
Airs 24 Oct