New Italian Classics

Milk Street reinvents Italian classics! Christopher Kimball makes Pasta in Tuscan Ragù, which uses a warm spice blend and a creamy besciamella. Bianca Borges shows how to make the easiest gnocchi in the world with a recipe for Gnocchi in an Instant with Arugula-Pistachio Pesto. Speaking of pesto, Rosemary Gill rounds up our favorite pestos from all across Italy. Finally, Wes Martin demonstrates a one-pan Skillet Lasagna.