S10 E824 October 2026
Japanese Cheesecake
Airs 24 Oct
Season 10
Episode 8 of 23
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Episode overview
In Japan, cheesecake is fluffy, ethereal and soufflé like. Christopher Kimball heads to Osaka to taste it firsthand, before reverse-engineering a recipe with a surprising technique. Then, we explore the French influence on Japanese baking with a recipe for Sugared Crème Fraîche Brioche Buns, followed by a recipe for Chinese Sponge Cake inspired by the bakeries of Hong Kong.
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S10 E8 · Japanese CheesecakeChristopher Kimball's Milk Street Television
Airs 24 Oct