S10 E2016 January 2027
Ultra-Light Chocolate Mousse
Airs 16 Jan
Season 10
Episode 20 of 23
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Episode overview
In Paris, Christopher Kimball meets pastry chefs who are modernizing the classics. Then, he and Bianca Borges set out to make Tarte Tatin à la Buvette, a show-stopping dessert that keeps the focus on the apples. Later, Chris reveals the secret for Ultra-Light Chocolate Mousse, and Wes Martin shares tips for flavoring dessert sauces.
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S10 E20 · Ultra-Light Chocolate MousseChristopher Kimball's Milk Street Television
Airs 16 Jan