Indian Home Cooking

In London, Milk Street finds Indian dishes that are weeknight friendly, from Tandoori Cauliflower with Cilantro and Cashew Sauce to Coconut Curried Chickpeas and Potatoes. Christopher Kimball shows us how to make Quick Paratha with frozen puff pastry. And Wes Martin makes Keema Toasties, or grilled cheese sandwiches stuffed with savory beef curry.